Imomniscient

These Golden Grahams Smores Bars are a quick and easy treat that captures the classic flavors of smores without the need for a campfire. With just 5 simple ingredients, you can enjoy the perfect combination of crunchy cereal, gooey marshmallows, and creamy chocolate in every bite. Ingredients: 4 cups Golden Grahams cereal 1 cup milk chocolate chips 1 cup mini marshmallows 1/2 cup unsalted butter 1/4 cup light corn syrup Instructions: Press parchment paper into a 9 x 9-inch 23 x 23 cm square baking pan, leaving an overhang for simple removal Measure out 4 cups of Golden Grahams cereal into a large mixing bowl Melt 1/2 cup unsalted butter and 1/4 cup light corn syrup in a medium saucepan over low heat, stirring to mix thoroughly Take the butter and corn syrup mixture off the heat as soon as it's smooth and well combined After adding the melted mixture to the Golden Grahams cereal,...

With these tasty and adorable cake pops by Erika, you can bring the well-known Mario Bros. characters to life. Ideal as a fun treat for gamers or for themed parties! Ingredients: 1 box chocolate cake mix 1/2 cup unsalted butter, softened 3 eggs 1 cup milk 1 teaspoon vanilla extract 1 cup chocolate frosting 1 package candy melts red, blue, white, and black Lollipop sticks Edible markers black, red Instructions: Bake the chocolate cake according to the package instructions and let it cool Crumble the cooled cake into a large bowl Add softened butter, eggs, milk, and vanilla extract to the crumbled cake Mix until well combined Add chocolate frosting to the mixture and mix until it forms a dough-like consistency Scoop out small portions of the mixture and roll them into ball shapes Melt the candy melts in separate bowls according to the package instructions D...

These Chickpea Sweet Potato Boats are a healthy and tasty vegan meal. There is a lot of fiber and vitamin A in the sweet potatoes, and the chickpeas add protein and flavor. With avocado and fresh cilantro on top, these boats are sure to be a hit! Ingredients: 2 medium sweet potatoes 1 can chickpeas, drained and rinsed 1/2 red onion, diced 1/2 red bell pepper, diced 2 tablespoons olive oil 1 teaspoon cumin 1 teaspoon paprika Salt and pepper, to taste 1/4 cup fresh cilantro, chopped 1 avocado, sliced Lime wedges, for serving Instructions: Preheat the oven to 400F 200C Scrub the sweet potatoes and pierce them several times with a fork Place them on a baking sheet and bake for 45-60 minutes, or until tender In a large skillet, heat the olive oil over medium heat Add the onion and bell pepper, and cook until softened, about 5 minutes Add the chickpeas, cumin, ...

Enjoy the refreshing taste of sweet berries and juicy peach combined with creamy coconut milk in this delightful vegan smoothie. Ingredients: 1 cup frozen mixed berries 1 ripe peach, pitted and sliced 1 banana, peeled and sliced 1 cup coconut milk 1 tablespoon maple syrup or agave syrup 1/2 teaspoon vanilla extract 1/4 cup ice cubes optional Instructions: Cut up the peach and banana and put them in a blender with the frozen mixed berries Add the coconut milk, maple syrup or agave syrup, and vanilla extract Mix until it's creamy and smooth If you want, you can add ice cubes and blend again until everything is well mixed Pour into glasses and serve right away

Almond flour, coconut flour, flaxseed meal, and antioxidant-rich blueberries and walnuts are just a few of the healthy foods that are in these muffins. They are a tasty and healthy choice for breakfast or a snack, and they are perfect for people who are gluten-free. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup flaxseed meal 1/2 cup mashed ripe bananas 1/4 cup maple syrup 1/4 cup melted coconut oil 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup blueberries 1/2 cup chopped walnuts Instructions: Warm the oven up to 350F 175C and put paper liners in a muffin tin Coconut flour, flaxseed meal, cinnamon, baking soda, and salt should all be mixed together in a large bowl Mash the bananas and mix them with maple syrup, melted coconut oil, eggs, and vanilla extract in a different bowl Add t...

Tender pork belly caramelized to perfection with a flavorful red-wine marinade. Ingredients: 1 5 lbs pork belly, skinless, cut into cubes 1 cup red wine 1/2 cup soy sauce 1/4 cup brown sugar 2 cloves garlic, minced 1 inch piece ginger, grated 1/2 tsp black pepper 2 tbsp vegetable oil Instructions: Use a bowl to mix together the black pepper, minced garlic, soy sauce, brown sugar, and red wine Put the pork belly cubes in a plastic bag that can be closed again and again Then, pour the red wine mixture over the cubes Put the bag in the fridge for at least 4 hours or overnight to marinate Set the oven to 325F 163C before you start cooking Take the pork that has been marinated out of the fridge and let it sit at room temperature for 15 minutes Put vegetable oil in a skillet that can go in the oven and heat it over medium-high heat Put in the pork cubes that ha...

Indulge in the delightful combination of rich maple syrup and decadent chocolate chunks with these ooey-gooey chewy cookies. They are perfect for satisfying your sweet cravings! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup pure maple syrup 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chunks or chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy The eggs, vanilla extract, and maple syrup should all be added and mixed well Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Add the chocolate chunks or chips...

This Apple Teriyaki Salmon with Brussels Sprouts recipe combines the sweet tanginess of apple with the savory flavors of teriyaki sauce, creating a delightful dish that is both healthy and delicious. Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 1/4 cup apple cider vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated ginger 2 cups Brussels sprouts, halved 2 tablespoons olive oil Salt and pepper to taste Sesame seeds for garnish Sliced green onions for garnish Instructions: Preheat the oven to 400F 200C In a small bowl, mix together the teriyaki sauce, apple cider vinegar, honey, garlic, and ginger Place the salmon fillets in a baking dish and pour the teriyaki marinade over them, making sure they are coated evenly Marinate for 15-20 minutes Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet Spre...

Delectable ruffle cake pop cookies that combine chocolate and sprinkle flavors in a delightful treat. Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/4 cup colorful sprinkles Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredient mixture to the wet ingredients, mixing until just incorporated Stir in the chocolate chips Scoop tablespoon-sized portions of dough and roll t...