Imomniscient

This Apple Teriyaki Salmon with Brussels Sprouts recipe combines the sweet tanginess of apple with the savory flavors of teriyaki sauce, creating a delightful dish that is both healthy and delicious. Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 1/4 cup apple cider vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated ginger 2 cups Brussels sprouts, halved 2 tablespoons olive oil Salt and pepper to taste Sesame seeds for garnish Sliced green onions for garnish Instructions: Preheat the oven to 400F 200C In a small bowl, mix together the teriyaki sauce, apple cider vinegar, honey, garlic, and ginger Place the salmon fillets in a baking dish and pour the teriyaki marinade over them, making sure they are coated evenly Marinate for 15-20 minutes Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet Spre

Delectable ruffle cake pop cookies that combine chocolate and sprinkle flavors in a delightful treat. Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/4 cup colorful sprinkles Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredient mixture to the wet ingredients, mixing until just incorporated Stir in the chocolate chips Scoop tablespoon-sized portions of dough and roll t