Tender pork belly caramelized to perfection with a flavorful red-wine marinade. Ingredients: 1 5 lbs pork belly, skinless, cut into cubes 1 cup red wine 1/2 cup soy sauce 1/4 cup brown sugar 2 cloves garlic, minced 1 inch piece ginger, grated 1/2 tsp black pepper 2 tbsp vegetable oil Instructions: Use a bowl to mix together the black pepper, minced garlic, soy sauce, brown sugar, and red wine Put the pork belly cubes in a plastic bag that can be closed again and again Then, pour the red wine mixture over the cubes Put the bag in the fridge for at least 4 hours or overnight to marinate Set the oven to 325F 163C before you start cooking Take the pork that has been marinated out of the fridge and let it sit at room temperature for 15 minutes Put vegetable oil in a skillet that can go in the oven and heat it over medium-high heat Put in the pork cubes that ha