Red-Wine Caramelized Pork Belly

Tender pork belly caramelized to perfection with a flavorful red-wine marinade.

Ingredients:

1
5 lbs pork belly, skinless, cut into cubes
1 cup red wine
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 inch piece ginger, grated
1/2 tsp black pepper
2 tbsp vegetable oil

Instructions:

Use a bowl to mix together the black pepper, minced garlic, soy sauce, brown sugar, and red wine

Put the pork belly cubes in a plastic bag that can be closed again and again

Then, pour the red wine mixture over the cubes

Put the bag in the fridge for at least 4 hours or overnight to marinate

Set the oven to 325F 163C before you start cooking

Take the pork that has been marinated out of the fridge and let it sit at room temperature for 15 minutes

Put vegetable oil in a skillet that can go in the oven and heat it over medium-high heat

Put in the pork cubes that have been marinated; save the marinade

Brown the pork on all sides in a pan, then add the marinade that you saved

Put the skillet in an oven that has already been heated up and bake for two to three hours, or until the pork is soft and the sugar has caramelized

After taking it out of the oven, let it cool down for a few minutes

Red wine-caramelized pork belly is great with rice or any other side you like

Enjoy this tasty pork dish's deep, caramelized flavors!

Comments

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