Indulge in these decadent vegan tahini brownies, made with wholesome ingredients like tahini and maple syrup. They're gluten-free and irresistibly fudgy with a hint of saltiness from the tahini. Ingredients: 1 cup tahini 1/2 cup maple syrup 1/4 cup coconut sugar 1/4 cup cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup dairy-free chocolate chips Flaky sea salt, for topping Instructions: Preheat oven to 350F 175C In a mixing bowl, combine tahini, maple syrup, and coconut sugar until smooth Sift in cocoa powder, baking soda, and salt Mix until well combined Fold in chocolate chips Pour batter into a greased or lined baking dish Sprinkle flaky sea salt over the top of the batter Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean Allow to cool before slicing into squares