These Chickpea Sweet Potato Boats are a healthy and tasty vegan meal. There is a lot of fiber and vitamin A in the sweet potatoes, and the chickpeas add protein and flavor. With avocado and fresh cilantro on top, these boats are sure to be a hit! Ingredients: 2 medium sweet potatoes 1 can chickpeas, drained and rinsed 1/2 red onion, diced 1/2 red bell pepper, diced 2 tablespoons olive oil 1 teaspoon cumin 1 teaspoon paprika Salt and pepper, to taste 1/4 cup fresh cilantro, chopped 1 avocado, sliced Lime wedges, for serving Instructions: Preheat the oven to 400F 200C Scrub the sweet potatoes and pierce them several times with a fork Place them on a baking sheet and bake for 45-60 minutes, or until tender In a large skillet, heat the olive oil over medium heat Add the onion and bell pepper, and cook until softened, about 5 minutes Add the chickpeas, cumin, ...