The pomegranate dressing on this elegant pear, pancetta, and feta salad is a great mix of sweet and savory tastes. The crunchy pancetta, creamy feta, juicy pears, and burst of pomegranate seeds all work well together to make a dish that's perfect for a fancy meal or a special event. Ingredients: 2 ripe pears, thinly sliced 6 slices of pancetta, crisped and crumbled 1/2 cup crumbled feta cheese 1/4 cup pomegranate seeds 4 cups mixed greens 1/4 cup extra virgin olive oil 2 tablespoons pomegranate molasses 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper to taste Instructions: In a large salad bowl, combine the mixed greens, sliced pears, crumbled pancetta, crumbled feta cheese, and pomegranate seeds In a separate small bowl, whisk together the olive oil, pomegranate molasses, balsamic vinegar, Dijon mustard, salt, and black pepper...