The pomegranate dressing on this elegant pear, pancetta, and feta salad is a great mix of sweet and savory tastes. The crunchy pancetta, creamy feta, juicy pears, and burst of pomegranate seeds all work well together to make a dish that's perfect for a fancy meal or a special event.
Ingredients:
- 2 ripe pears, thinly sliced
- 6 slices of pancetta, crisped and crumbled
- 1/2 cup crumbled feta cheese
- 1/4 cup pomegranate seeds
- 4 cups mixed greens
- 1/4 cup extra virgin olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions:
In a large salad bowl, combine the mixed greens, sliced pears, crumbled pancetta, crumbled feta cheese, and pomegranate seeds
In a separate small bowl, whisk together the olive oil, pomegranate molasses, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly
Serve immediately as an elegant and flavorful salad option
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