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Vegan Tahini Brownies



Indulge in these decadent vegan tahini brownies, made with wholesome ingredients like tahini and maple syrup. They're gluten-free and irresistibly fudgy with a hint of saltiness from the tahini.

Ingredients:
  • 1 cup tahini
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dairy-free chocolate chips
  • Flaky sea salt, for topping

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine tahini, maple syrup, and coconut sugar until smooth

Sift in cocoa powder, baking soda, and salt

Mix until well combined

Fold in chocolate chips

Pour batter into a greased or lined baking dish

Sprinkle flaky sea salt over the top of the batter

Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean

Allow to cool before slicing into squares


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