Enjoy perfectly cooked white rice without needing an Instant Pot. This slow cooker recipe is convenient and yields fluffy, tender rice every time. Ingredients: 2 cups white rice 3 cups water or broth 1 tablespoon butter or oil optional Salt to taste Instructions: Run cold water over the rice until the water is clear Put the rice in the slow cooker after it has been rinsed Along with salt, add water or broth, butter or oil if using, and butter or oil Mix things together well Cover and cook on low for two to three hours or high for one to two hours, or until the rice is soft and the liquid is gone Before you serve, use a fork to fluff up the rice