Apple Teriyaki Salmon with Brussels Sprouts

This Apple Teriyaki Salmon with Brussels Sprouts recipe combines the sweet tanginess of apple with the savory flavors of teriyaki sauce, creating a delightful dish that is both healthy and delicious.

Ingredients:

4 salmon fillets
1/2 cup teriyaki sauce
1/4 cup apple cider vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
2 cups Brussels sprouts, halved
2 tablespoons olive oil
Salt and pepper to taste
Sesame seeds for garnish
Sliced green onions for garnish

Instructions:

Preheat the oven to 400F 200C

In a small bowl, mix together the teriyaki sauce, apple cider vinegar, honey, garlic, and ginger

Place the salmon fillets in a baking dish and pour the teriyaki marinade over them, making sure they are coated evenly

Marinate for 15-20 minutes

Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet

Spread them out in a single layer

Place the marinated salmon fillets on the baking sheet alongside the Brussels sprouts

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Brussels sprouts are tender and caramelized

Garnish the salmon with sesame seeds and sliced green onions before serving

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