Skip to main content

Posts

Apple Teriyaki Salmon with Brussels Sprouts

This Apple Teriyaki Salmon with Brussels Sprouts recipe combines the sweet tanginess of apple with the savory flavors of teriyaki sauce, creating a delightful dish that is both healthy and delicious. Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 1/4 cup apple cider vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated ginger 2 cups Brussels sprouts, halved 2 tablespoons olive oil Salt and pepper to taste Sesame seeds for garnish Sliced green onions for garnish Instructions: Preheat the oven to 400F 200C In a small bowl, mix together the teriyaki sauce, apple cider vinegar, honey, garlic, and ginger Place the salmon fillets in a baking dish and pour the teriyaki marinade over them, making sure they are coated evenly Marinate for 15-20 minutes Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet Spre
Post a Comment
Read more
Recent posts

Ruffle Cake Pop Cookies

Delectable ruffle cake pop cookies that combine chocolate and sprinkle flavors in a delightful treat. Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/4 cup colorful sprinkles Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredient mixture to the wet ingredients, mixing until just incorporated Stir in the chocolate chips Scoop tablespoon-sized portions of dough and roll t
Post a Comment
Read more

Pineapple Teriyaki Pork Loin

A tropical-inspired dish featuring succulent pork loin cooked in a sweet and tangy pineapple teriyaki sauce, perfect for a flavorful and healthy meal. Ingredients: 3 lbs pork loin 1 cup pineapple juice 1/4 cup soy sauce 2 tbsp honey 2 cloves garlic, minced 1 tsp ginger, minced 1/2 tsp black pepper 1/4 cup chicken broth 2 tbsp cornstarch 2 tbsp water Pineapple chunks optional Green onions, chopped optional Instructions: Place pork loin in slow cooker In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, black pepper, and chicken broth Pour over pork loin Add pineapple chunks if desired Cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender In a small bowl, mix cornstarch and water to create a slurry Stir into the sauce in the slow cooker, cook on high for an additional 15 minutes until sauce thickens Slice pork loi
Post a Comment
Read more

Serious Black Coffee

A straightforward black coffee for coffee lovers who mean business. It's bold and strong, and it's perfect for people who like their coffee straight up, no extras. Ingredients: 1 cup of freshly brewed black coffee 1-2 tablespoons of ground coffee beans adjust to taste Hot water optional, for dilution Instructions: Make a strong cup of black coffee the way you like it You can add hot water to the coffee if it's too strong for your taste Enjoy your strong black coffee while it's still hot!
Post a Comment
Read more

Baileys White Chocolate Pistachio Fudge

Indulge in the rich and creamy flavors of Baileys Irish Cream, white chocolate, and the nutty goodness of pistachios with this delicious fudge. It's a perfect treat for special occasions or as a sweet gift for loved ones. Ingredients: 2 cups white chocolate chips 1/2 cup sweetened condensed milk 1/4 cup Baileys Irish Cream liqueur 1/2 cup shelled pistachios, chopped 1/4 cup unsalted butter 1/2 teaspoon vanilla extract A pinch of salt Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang on the sides for easy removal In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted Stir in the Baileys Irish Cream, unsalted butter, vanilla extract, and a pinch of salt until well combined Fold in the chopp
Post a Comment
Read more

Elegant Pear, Pancetta, and Feta Salad

The pomegranate dressing on this elegant pear, pancetta, and feta salad is a great mix of sweet and savory tastes. The crunchy pancetta, creamy feta, juicy pears, and burst of pomegranate seeds all work well together to make a dish that's perfect for a fancy meal or a special event. Ingredients: 2 ripe pears, thinly sliced 6 slices of pancetta, crisped and crumbled 1/2 cup crumbled feta cheese 1/4 cup pomegranate seeds 4 cups mixed greens 1/4 cup extra virgin olive oil 2 tablespoons pomegranate molasses 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper to taste Instructions: In a large salad bowl, combine the mixed greens, sliced pears, crumbled pancetta, crumbled feta cheese, and pomegranate seeds In a separate small bowl, whisk together the olive oil, pomegranate molasses, balsamic vinegar, Dijon mustard, salt, and black pepper
Post a Comment
Read more