Indulge in these decadent vegan tahini brownies, made with wholesome ingredients like tahini and maple syrup. They're gluten-free and irresistibly fudgy with a hint of saltiness from the tahini. Ingredients: 1 cup tahini 1/2 cup maple syrup 1/4 cup coconut sugar 1/4 cup cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup dairy-free chocolate chips Flaky sea salt, for topping Instructions: Preheat oven to 350F 175C In a mixing bowl, combine tahini, maple syrup, and coconut sugar until smooth Sift in cocoa powder, baking soda, and salt Mix until well combined Fold in chocolate chips Pour batter into a greased or lined baking dish Sprinkle flaky sea salt over the top of the batter Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean Allow to cool before slicing into squares
Enjoy perfectly cooked white rice without needing an Instant Pot. This slow cooker recipe is convenient and yields fluffy, tender rice every time. Ingredients: 2 cups white rice 3 cups water or broth 1 tablespoon butter or oil optional Salt to taste Instructions: Run cold water over the rice until the water is clear Put the rice in the slow cooker after it has been rinsed Along with salt, add water or broth, butter or oil if using, and butter or oil Mix things together well Cover and cook on low for two to three hours or high for one to two hours, or until the rice is soft and the liquid is gone Before you serve, use a fork to fluff up the rice