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Red-Wine Caramelized Pork Belly

Tender pork belly caramelized to perfection with a flavorful red-wine marinade. Ingredients: 1 5 lbs pork belly, skinless, cut into cubes 1 cup red wine 1/2 cup soy sauce 1/4 cup brown sugar 2 cloves garlic, minced 1 inch piece ginger, grated 1/2 tsp black pepper 2 tbsp vegetable oil Instructions: Use a bowl to mix together the black pepper, minced garlic, soy sauce, brown sugar, and red wine Put the pork belly cubes in a plastic bag that can be closed again and again Then, pour the red wine mixture over the cubes Put the bag in the fridge for at least 4 hours or overnight to marinate Set the oven to 325F 163C before you start cooking Take the pork that has been marinated out of the fridge and let it sit at room temperature for 15 minutes Put vegetable oil in a skillet that can go in the oven and heat it over medium-high heat Put in the pork cubes that ha

Ooey-Gooey Chewy Maple Chocolate Chunk Cookies

Indulge in the delightful combination of rich maple syrup and decadent chocolate chunks with these ooey-gooey chewy cookies. They are perfect for satisfying your sweet cravings! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup pure maple syrup 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chunks or chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy The eggs, vanilla extract, and maple syrup should all be added and mixed well Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Add the chocolate chunks or chips

Apple Teriyaki Salmon with Brussels Sprouts

This Apple Teriyaki Salmon with Brussels Sprouts recipe combines the sweet tanginess of apple with the savory flavors of teriyaki sauce, creating a delightful dish that is both healthy and delicious. Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 1/4 cup apple cider vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated ginger 2 cups Brussels sprouts, halved 2 tablespoons olive oil Salt and pepper to taste Sesame seeds for garnish Sliced green onions for garnish Instructions: Preheat the oven to 400F 200C In a small bowl, mix together the teriyaki sauce, apple cider vinegar, honey, garlic, and ginger Place the salmon fillets in a baking dish and pour the teriyaki marinade over them, making sure they are coated evenly Marinate for 15-20 minutes Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet Spre

Ruffle Cake Pop Cookies

Delectable ruffle cake pop cookies that combine chocolate and sprinkle flavors in a delightful treat. Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/4 cup colorful sprinkles Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredient mixture to the wet ingredients, mixing until just incorporated Stir in the chocolate chips Scoop tablespoon-sized portions of dough and roll t

Pineapple Teriyaki Pork Loin

A tropical-inspired dish featuring succulent pork loin cooked in a sweet and tangy pineapple teriyaki sauce, perfect for a flavorful and healthy meal. Ingredients: 3 lbs pork loin 1 cup pineapple juice 1/4 cup soy sauce 2 tbsp honey 2 cloves garlic, minced 1 tsp ginger, minced 1/2 tsp black pepper 1/4 cup chicken broth 2 tbsp cornstarch 2 tbsp water Pineapple chunks optional Green onions, chopped optional Instructions: Place pork loin in slow cooker In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, black pepper, and chicken broth Pour over pork loin Add pineapple chunks if desired Cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender In a small bowl, mix cornstarch and water to create a slurry Stir into the sauce in the slow cooker, cook on high for an additional 15 minutes until sauce thickens Slice pork loi

Serious Black Coffee

A straightforward black coffee for coffee lovers who mean business. It's bold and strong, and it's perfect for people who like their coffee straight up, no extras. Ingredients: 1 cup of freshly brewed black coffee 1-2 tablespoons of ground coffee beans adjust to taste Hot water optional, for dilution Instructions: Make a strong cup of black coffee the way you like it You can add hot water to the coffee if it's too strong for your taste Enjoy your strong black coffee while it's still hot!