Pineapple Teriyaki Pork Loin

A tropical-inspired dish featuring succulent pork loin cooked in a sweet and tangy pineapple teriyaki sauce, perfect for a flavorful and healthy meal.

Ingredients:

3 lbs pork loin
1 cup pineapple juice
1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp black pepper
1/4 cup chicken broth
2 tbsp cornstarch
2 tbsp water
Pineapple chunks optional
Green onions, chopped optional

Instructions:

Place pork loin in slow cooker

In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, black pepper, and chicken broth

Pour over pork loin

Add pineapple chunks if desired

Cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender

In a small bowl, mix cornstarch and water to create a slurry

Stir into the sauce in the slow cooker, cook on high for an additional 15 minutes until sauce thickens

Slice pork loin, drizzle with sauce from slow cooker, and sprinkle with green onions if desired

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