Baileys White Chocolate Pistachio Fudge

Indulge in the rich and creamy flavors of Baileys Irish Cream, white chocolate, and the nutty goodness of pistachios with this delicious fudge. It's a perfect treat for special occasions or as a sweet gift for loved ones.

Ingredients:

2 cups white chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Baileys Irish Cream liqueur
1/2 cup shelled pistachios, chopped
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
A pinch of salt

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang on the sides for easy removal

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted

Stir in the Baileys Irish Cream, unsalted butter, vanilla extract, and a pinch of salt until well combined

Fold in the chopped pistachios, reserving a small portion for topping

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula

Sprinkle the remaining chopped pistachios on top of the fudge, gently pressing them in

Refrigerate the fudge for at least 2 hours or until it is set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Place it on a cutting board and cut into squares or rectangles

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator

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