Imomniscient

Indulge in these decadent vegan tahini brownies, made with wholesome ingredients like tahini and maple syrup. They're gluten-free and irresistibly fudgy with a hint of saltiness from the tahini. Ingredients: 1 cup tahini 1/2 cup maple syrup 1/4 cup coconut sugar 1/4 cup cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup dairy-free chocolate chips Flaky sea salt, for topping Instructions: Preheat oven to 350F 175C In a mixing bowl, combine tahini, maple syrup, and coconut sugar until smooth Sift in cocoa powder, baking soda, and salt Mix until well combined Fold in chocolate chips Pour batter into a greased or lined baking dish Sprinkle flaky sea salt over the top of the batter Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean Allow to cool before slicing into squares

Enjoy perfectly cooked white rice without needing an Instant Pot. This slow cooker recipe is convenient and yields fluffy, tender rice every time. Ingredients: 2 cups white rice 3 cups water or broth 1 tablespoon butter or oil optional Salt to taste Instructions: Run cold water over the rice until the water is clear Put the rice in the slow cooker after it has been rinsed Along with salt, add water or broth, butter or oil if using, and butter or oil Mix things together well Cover and cook on low for two to three hours or high for one to two hours, or until the rice is soft and the liquid is gone Before you serve, use a fork to fluff up the rice

A refreshing and flavorful salad perfect for summer gatherings or a light meal. This Summer Chicken Macaroni Salad combines tender chicken, crisp vegetables, and creamy dressing for a satisfying dish. Ingredients: 2 cups cooked macaroni noodles 1 cup cooked chicken breast, diced 1/2 cup diced celery 1/4 cup diced red onion 1/2 cup diced bell pepper 1/4 cup diced cucumber 1/4 cup diced carrots 1/4 cup chopped fresh parsley 1/4 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar Salt and pepper to taste Instructions: Cooked macaroni noodles, diced chicken breast, celery, red onion, bell pepper, cucumber, carrots, and parsley should all be put in a large bowl together Mix Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl with a whisk Toss the macaroni and dressing together u...

These delicious apple cinnamon muffins are perfect for a quick breakfast or a sweet snack. They are moist, flavorful, and topped with a crunchy streusel topping that adds an extra layer of goodness. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup unsalted butter, melted 1/2 cup milk 1 tsp vanilla extract 1 large egg 1 1/2 cups diced apples peeled and cored Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg Pour the wet ingredients into the dry ingredients and stir until just combined Gently fold in the diced apple...

Indulge in the flavors of the tropics with this creamy and delicious tropical bliss smoothie. It's the perfect way to beat the summer heat! Ingredients: 1 cup frozen pineapple chunks 1/2 cup frozen mango chunks 1/2 banana 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Blend together the frozen banana, coconut milk, Greek yogurt, honey, frozen pineapple, and frozen mango Mix until it's creamy and smooth Is the smoothie too thick Just add some ice cubes and blend it again to make it thinner Put it in a glass, and if you want, add a slice of fresh pineapple or a mint sprig to the top As a cool summer treat, enjoy your tropical bliss smoothie!